Читать книгу Home Cooking Made Easy - Lorraine Pascale - Страница 4
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Introduction
Starters, Soups, Canapés & Snacks
Bacon & mature Cheddar cheese twisties
Goat’s cheese truffles
Roasted butternut squash soup with chilli & ginger
Pea soup with minted mascarpone
Deep-fried Camembert with a cranberry, Burgundy & thyme sauce
Light & crispy tempura prawns & soy chilli dipping sauce
Sea salt & olive oil pain d’epi
Twenty-first century ham, cheese & chive bread
Mrs Stephenson’s dinner party bread rolls
Spring onion & red chilli cornbread
Really quick ‘Danish pastries’
Decadent rosemary & Worcestershire sauce shepherd’s pie
Lemon, tarragon & garlic quick roast chicken with oven-baked potato slices
Really slow-roast pork shoulder with crispy, crispy crackling & garlic roast vegetables
Beer-battered fish & baked chunky chips
Oven-roast salmon with a mustard & parsley crust
Rosemary & sage pork chops with caramelised shallots & cider
Quick brown sugar & spring onion chicken teriyaki
Stove-top haddock with fennel seeds & basil
Creamy pancetta pasta with mushrooms & Parmesan
Simple pan-fried lemon sole with parsley & browned butter
Pot-roast beef with port & juniper berries
Rack of lamb with a rosemary & parsley pesto crust
Sweet potato & salmon fish cakes with chives & lime
My dad’s really very good lasagne
Heart-warming ‘boeuf bourguignon’ (with a touch of something Italian)
Not-so-Cornish pasties with sturdy shortcrust pastry
Chicken Paillard with herbed warm butter & crushed new potatoes
Minted lamb & coriander burgers with cucumber yoghurt
Paprika baked fish with chorizo, lemon & thyme
Rioja-braised lamb shanks with chorizo & garlic
Pan-fried balsamic pear salad with pancetta, Gorgonzola & a warm honey dressing
Hearty Spanish paella with sherry, chorizo & prawns
Mini beef Wellingtons with morel mushrooms, sherry & thyme
Prawn bisque with basil & brandy
Not-so-slow roast leg of lamb with thyme & plum gravy
Gruyère & mustard cauliflower cheese
Pan-fried asparagus with toasted flaked almonds
Hot buttered green beans with spring onions & pomegranate
Tarragon, parsley & mint crushed buttered new potatoes
Roast carrots with lemon & thyme
Red cabbage with pears & garlic
Paprika baked sweet potato wedges with honey-glazed bacon & herby crème fraîche
Oven-roast broccoli with chilli & mint
Root vegetable rosemary rösti with a chive & cracked black pepper crème fraîche
Baked mushroom, chestnut & pea ‘risotto’ with truffle oil
Extra thin & crispy goat’s cheese tart with spinach & thyme pesto
Lemony basil spaghetti with mascarpone, chilli & chives
Roasted beetroot salad with orange, goat’s cheese, mint & toasted hazelnuts
Asparagus, tarragon & mint omelette
Spinach, rocket & Parmesan roulade with sun-dried tomato & pine nut filling
Stilton, pear & poppy seed tartlets
Caramelised banana bread & butter pudding with toasted pecans
Shameless, flourless, moist & sticky chocolate cake
Sauternes, cardamom & ginger poached pears
Frozen raspberry ripple parfait ‘ice cream’
White chocolate mousse with crème fraîche & stem ginger
Extra gooey pecan pie with brown sugar pastry
Chocolate digestive cheesecake with white icing
Steamed chocolate pudding with warm Mars bar sauce
Party time chocolate fridge cake
Raspberry muffins with brown sugar topping
Caramelised pineapple, rum & vanilla upside-down cake
Chewy white chocolate fudge cookies
Really very naughty chocky rocky road cake
Sweets, Jams & Other Good Stuff
Apple, blackberry & cinnamon chutney
Chocolate marshmallow brown sugar fudge
Winter spiced lemon curd with cinnamon & vanilla
Index
Acknowledgments
Copyright
