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Starters, Soups, Canapés & Snacks

It’s not every day that I serve starters and canapés, but when I do it’s usually something quick, easy and super tasty. Bacon and mature Cheddar twisties have become a firm favourite in my house, so much so that I often make a large batch and store them in a plastic container for people to grab on the go. Needless to say, they don’t usually last very long. My sausage rolls have a special twist, and the herbed Scotch eggs have a special place in my heart! On those I-don’t-feel-like-going outside days, my duvet day chicken noodle soup gives edible relief, while roasted butternut squash soup with chilli and ginger is real food for the soul.

‘One cannot think well, love well and sleep well, if one has not dined well.’

Virginia Woolf