Читать книгу Lorraine Pascale’s Fast, Fresh and Easy Food - Lorraine Pascale - Страница 16
Оглавление‘Believe deep down in your heart that you are destined to do great things.’
Joe Paterno
My first experience of soup was the rich, red tomato variety, poured straight from a can, but as I learned more about food, I began to see that there was so much more to soup than that. My idea of a soup is something jam-packed full of taste and texture, with layers and layers of flavour, which can be achieved in a reasonable time span for maximum impact. I love to make large batches of soup and pour some into a flask for part of my laptop lunch. Of course, other light bites such as Aussie Sweetcorn Breakfast Fritters are a must when a small meal is desired or as a precursor to a larger one. I wasn’t sure where on earth to put my Pizza Expressed Three Ways, and so placed it in this chapter for a pleasing light bite.
Starters, snacks + soups
Vegetarian mushroom & port ‘faux gras’ with tarragon & chestnuts
Aussie sweetcorn breakfast fritters with avocado & rocket salad & sweet chilli jam
Simple salmon ceviche with tortilla chips
Gingerbread pancakes with Parma ham & maple syrup
Roasted new patatas & chorizo bravas with aïoli
Potato & leek vichyssoise with crispy bacon & chives
Thai chicken soup with coconut milk & ginger
Red pepper, tomato & basil gazpacho with salt & pepper croutons
Broccoli & blue cheese soup with chive mascarpone & warm garlic bread
French onion & sage soup with big fat Gruyère & mustard croutons
