Читать книгу Lorraine Pascale’s Fast, Fresh and Easy Food - Lorraine Pascale - Страница 3

Contents

Cover

Title Page

Introduction

Canapés + cocktails

Quick-cook canapé crostini

Crispy, crunchy chicken strips with honey mustard dip

Pancetta & Parmesan puffs

Crunchy black pepper halloumi dip sticks with harissa hummus

Naughty, naughty nachos

Skinny dipping

Lemoncello jello shots

Watermelon jello shots

Strawberry & mint mojitos

Lovely limoncello

Starters, snacks + soups

Vegetarian mushroom & port ‘faux gras’ with tarragon & chestnuts

Pizza expressed three ways

Aussie sweetcorn breakfast fritters with avocado & rocket salad & sweet chilli jam

Simple salmon ceviche with tortilla chips

Gingerbread pancakes with Parma ham & maple syrup

Roasted new patatas & chorizo bravas with aïoli

Potato & leek vichyssoise with crispy bacon & chives

Thai chicken soup with coconut milk & ginger

Hot-and-sour king prawn soup

Red pepper, tomato & basil gazpacho with salt & pepper croutons

Broccoli & blue cheese soup with chive mascarpone & warm garlic bread

French onion & sage soup with big fat Gruyère & mustard croutons

Salads

Mango, feta & avocado salad with fresh lime juice

Wild Waldorf salad with toasted walnuts & Granny Smiths

Courgette ‘pappardelle’ with asparagus, avocado salad & rocket

Thai beef salad with roasted peanuts & chilli dressing

Prawn Caesar salad with olive oil croutons & pomegranates

Mackerel salad with horseradish crème fraîche

Nifty Niçoise salad with hot-smoked trout & sundried tomatoes

The Union cobb

Chicken + duck mains

Whole roast perky peri peri chicken

Really simple Sri Lankan chicken curry with coconut milk & cashew nut rice

Baked jerk chicken with pineapple salsa, coconut rice & beans

Sticky Asian BBQ chicken wings with sweetcorn rice & red cabbage slaw

My take on chicken tikka masala with fluffy basmati rice

Tandoori chicken wraps with cucumber raita & mango salsa

Scrumptious spicy chicken fajitas with guacamole, salsa & sour cream

Chicken cacciatore with harissa, bacon & rosemary

Chicken, apple & cider casserole with fennel seed roasted veg

Five-spice roasted duck breasts with cherry & Shiraz sauce & sesame noodles

Beef, lamb + pork mains

Good old-fashioned burger with rocket, red onions (plus all the trimmings) & garlicky potato wedges

Rich rump steak ‘sort-of-stew’ with port, porcini & herby dumplings

Rosemary roast cottage pie with a crispy rosti topping

Thai red beef curry with jasmine rice

The mighty moussaka

Maple and balsamic-glazed lamb chops with mint, toasted almonds & feta cous cous

Lozza’s lamb biryani

Slow-roast, fast-prep leg of lamb with Aussie Chardonnay, rosemary, sage & bay

Sweet & sour pork balls with crunchy peanut rice

Tasty tarragon pork steaks with creamy mustard mushroom sauce & spring onion champ

Pan-fried pork chops with a watercress, peach & Stilton salad & a lemon ginger dressing

Dad’s penne all’arrabbiata with crispy pancetta & basil

Fish + shellfish mains

Tapenade-crusted cod on a bed of crunchy ciabatta, tomato & basil

Blackened Cajun cod burgers with aïoli & paprika baked potato wedges

Buttered fish with roasted ginger butternut squash & pancetta petits pois

Moroccan pesto fish with caramelised onions & haricot beans served with minty pine nut cous cous

Pan-fried sea bass with basil & pine nut sweet veggie sauce & rosemary sautéed potatoes

Prawn linguine with chorizo & Cabernet tomato sauce

Tin foil Thai trout with red pepper noodles

Hot-smoked trout kedgeree with spring onions & basil

Seared tuna steaks with cannellini beans, feta & mint

Warm salmon & lentils with chorizo, asparagus & a balsamic dressing

Salmon saltimbocca with gremolata potatoes & crispy sage leaves

Filo salmon en croute with basil & curly kale pesto & pesto potatoes

Honey soy-glazed salmon with sesame & ginger noodles & stir-fried bok choy

Vegetarian mains

Goat’s cheese, toasted hazelnut & honey quesadillas with rocket salad

Butternut & sweet potato lasagne with sage, toasted pine nuts & nutmeg

Greek spinach, feta & pine nut pie with dill & crunchy filo

Spicy bean burgers with corn cous cous & coriander lime crème fraîche

Sweet potato tortilla with jalapeños & dill

Pan-fried mascarpone gnocchi with dreamy basil pesto

Cakes + puds

Little warm Bramley apple pies or ‘chaussons aux pommes’

Rum punch roast pears, figs & peaches with toasted hazelnuts & vanilla crème fraîche

Neat-and-tidy Eton mess with blackberries & stem ginger whipped cream

Homemade meringues

Chocolate mousse with raspberries

Strawberry & cream mini cakes with chocolate drizzle strawberries

Pear, almond & amaretto tart with stem ginger mascarpone cream

Doorstop vanilla cheesecake

Dulce & banana cake

Simply coffee, vanilla & walnut cake

Lemon & lime poppy seed drizzle cake

Let them eat cake, cake

Crouching tiger, hidden zebra cake

Bread + pastry

Aussie olive damper bread (soda bread’s antipodean cousin)

Crackle-top bread

Twister bread

Net bread (roti jala)

Puff pastry

Sweet rich brown sugar pastry

Sweet shortcrust pastry

Tasty treats

Little jammy tarts

Peanut butter squares

Vanilla hazelnut & brown sugar shortbread

Blueberry & oat muffins

Maple, pecan & cranberry granola

Port-preserved cherries with cinnamon & orange

White chocolate-dipped cherries

White chocolate lollipops with dried cranberries

Shameless shortcut cookies-and-cream lollipops

Homemade vanilla custard (crème anglaise)

Mango chutney

Salted caramel toffee sauce

Zesty apple sauce with cinnamon & ginger

Homemade vanilla extract

List of Recipes

Acknowledgements

Copyright

About the Publisher