Читать книгу Lorraine Pascale’s Fast, Fresh and Easy Food - Lorraine Pascale - Страница 29
Оглавление‘I am easily satisfied with the very best.’
Winston Churchill
I remember when a salad used to be a not-so-pretty-looking piece of iceberg lettuce, a few slivers of cucumber with a plump, round tomato quartered and scattered on top. Oh, how things have moved on! There is an incredible array of salad leaves, veg and even fruit now available since those heady days of big Afros and flared trousers, and in order to counterbalance my penchant for all things sweet, I tend to whip up a fast and fresh salad several times a week.
Salads
Mango, feta & avocado salad with fresh lime juice
Wild Waldorf salad with toasted walnuts & Granny Smiths
Courgette ‘pappardelle’ with asparagus, avocado salad & rocket
Thai beef salad with roasted peanuts & chilli dressing
Prawn Caesar salad with olive oil croutons & pomegranates
Mackerel salad with horseradish crème fraîche
Nifty Niçoise salad with hot-smoked trout & sundried tomatoes
