Читать книгу 19 Ways to Survive in a Tough Economy - Lynn Spry - Страница 35

If your business regularly reimburses meals to employees who are working late, control costs by organizing evening meals. Ordering off one menu reduces delivery charges, and may encourage a group to share meals (e.g., pizza or subs) to further reduce costs. Also, in order to reduce the costs of individual drinks, keep soda and other refreshments in stock.