Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 110

 6 cups chicken stock ¼ cup onion 2 tablespoons chopped cooked ham 1 tablespoon carrot 4 cloves 1 teaspoon curry powder 1 teaspoon chopped parsley salt, pepper, cayenne ½ cup cooked chicken 2 cups tomato ½ cup green apple 1 tablespoon tomato catsup ¼ cup boiled rice 1 lemon sliced

Melt butter, add vegetables, and cook five minutes. Add remaining ingredients, except lemon, and cook one half hour. Serve garnished with lemon.