Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 112

 1 can terrapin 4 cups white stock 4 tablespoons butter 2 egg yolks hard cooked salt, cayenne blade of mace 1 cup cream 2 tablespoons flour ¼ cup sherry

Cook terrapin, stock and mace twenty minutes. Melt butter, add flour, cream and egg yolks; combine mixtures, add sherry, and garnish with rice balls.