Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 4
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PART I
ОглавлениеTable of Contents
VALUE OF FOOD TO THE BODY.
METHODS OF COOKING.
JUST HOW.
CARVING.
MARKETING.
DINNERS AND LUNCHEONS.
BUTLER’S DUTIES.
GARNISHING.
WEIGHTS AND MEASURES.
