Читать книгу Lowney's Cook Book - Maria Willett Howard - Страница 4

Table of Contents

 VALUE OF FOOD TO THE BODY.

 METHODS OF COOKING.

 JUST HOW.

 CARVING.

 MARKETING.

 DINNERS AND LUNCHEONS.

 BUTLER’S DUTIES.

 GARNISHING.

 WEIGHTS AND MEASURES.