Читать книгу Marion Harland's Complete Cook Book - Marion Harland - Страница 17

Table of Contents

Beginning with the most important and difficult form of bread-making, I offer three methods of preparing and baking the wholesome home-made loaf, fondly recollected by those whose early lives were spent in regions where bakers’ sawdusty cubes and parallelograms were not delivered at the back door in lieu of the genuine staff of life.