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DEDICATORY PREFACE

MARKETING

CARE OF HOUSEHOLD STORES

KITCHEN UTENSILS

CHEMISTRY IN THE KITCHEN

CARVING

SERVING AND WAITING

AMONG THE LINENS

THE CHILDREN

DIET AND DIGESTION

THE IMPROMPTU LARDER

FAMILIAR TALK

BREAKFAST

BREAKFAST FRUITS

BREAKFAST CEREALS

BREAKFAST BREADS

HOT BREAKFAST BREADS

QUICK BISCUITS, ETCETERA

MUFFINS AND THEIR CONGENERS

WAFFLES

GRIDDLE CAKES

VARIOUS BREAKFAST BREADS OF INDIAN MEAL

DIVERS KINDS OF TOAST

EGGS

FAMILIAR TALK WHO RULES THE HOME?

FISH FOR BREAKFAST

FAMILIAR TALK WHERE WE EAT

BREAKFAST MEATS

BREAKFAST BACON

TRIPE

BEEFSTEAK

KIDNEYS

SWEETBREADS

LIVER

CHICKEN

SOME WAYS OF COOKING COLD CHICKEN

BREAKFAST GAME

BREAKFAST VEGETABLES

FAMILIAR TALK WITH MARTHA IN HER KITCHEN

THE FAMILY LUNCHEON

LUNCHEON DISHES

OYSTERS

SHRIMPS

SARDINES

EGGS

FAMILIAR TALK LIVING TO LEARN

GENERAL DIRECTIONS

WITH THE CASSEROLE

CHEESE DISHES FOR LUNCHEON

THE TOAST FAMILY

LUNCHEON VEGETABLES

SANDWICHES

TEMPTING PREFIXES TO LUNCHEON

SALADS

LUNCHEON FRUITS, COOKED AND RAW

SWEET OMELETS

FAMILIAR TALK A commonsensible talk with the nominal mistress of the house

LUNCHEON CAKES

FROSTINGS FOR CAKES

VARIOUS FILLINGS FOR CAKE

GINGERBREADS

SMALL CAKES

THE DOUGHNUT AND CRULLER FAMILY

FAMILIAR TALK A FRIENDLY WORD WITH “OUR MAID”

DINNER

SOUPS

BISQUES

CREAM SOUPS

VEGETABLE SOUPS WITH MEAT

VEGETABLE SOUPS WITHOUT MEAT

FISH SOUPS

FISH

SAUCES FOR FISH AND MEAT

FAMILIAR TALK IS IMPROMPTU HOSPITALITY A LOST ART

MEATS

BEEF

VEAL

MUTTON

MEAT AND POULTRY PIES

PORK

POULTRY

ROAST TURKEY

DUCKS

CHICKENS

GEESE

GAME

DINNER VEGETABLES

THE ARISTOCRATIC ASPARAGUS

Boston baked beans (No. 1)

Boston baked beans (No. 2)

CELERY

DANDELIONS

EGGPLANT—A MUCH ABUSED VEGETABLE

HOMINY

KALE

MACARONI

SALSIFY, OR OYSTER-PLANT

SPINACH

EVEN-THREADED LIVING

DINNER SWEETS OF ALL SORTS

PIES

BAKED PUDDINGS

FRITTERS

PANCAKES AND DUMPLINGS

SOME PUDDING SAUCES

COLD PUDDINGS AND CUSTARDS

WHIPPED CREAM DISHES

BLANC MANGE

FRUIT DESSERTS

ICE CREAM AND ICES

HOME-MADE CANDIES

AFTERNOON TEA

SOME DAINTIES FOR AFTERNOON TEA

FRAPPÉ BEVERAGES

WAFERS

STEWED FRUIT, PRESERVES, FRUIT JELLIES, MARMALADES, ETCETERA

STEWED FRUIT

PICKLES

SWEET PICKLES

CATSUPS, ETCETERA

THE HOME BREW

FORMAL BREAKFASTS AND LUNCHEONS

CONCERNING DINNER GIVING

SOME STUDIES OF COLOR IN FAMILY DINNERS

AN EVENING RECEPTION AND A CHAFING-DISH SUPPER

FAMILIAR TALK COMMON SENSE AND “ETIQUETTE”

“CANNED GOODS”

CANNED FRUITS

CANNED VEGETABLES

“HANDY” HOUSEHOLD HINTS

TO “TENDER” TOUGH MEAT

SOME USEFUL THINGS WE THROW AWAY

HOW TO BUILD A FIRE

FINAL FAMILIAR TALK EMERGENCIES, BROKEN CHINA, AND—“IN CASE OF”—

SOME CULINARY TERMS

FOR READY REFERENCE

WEIGHTS AND MEASURES

TIME-TABLE

INDEX