Читать книгу How to Cook in Casserole Dishes - Marion Harris Neil - Страница 20

Table of Contents

 3 cupfuls picked shrimps

 2 ozs. (2 heaping tablespoonfuls) butter

 2 ozs. (2 heaping tablespoonfuls) flour

 1 blade mace

 ¼ cupful salt pork fat cut in cubes

 1 chopped onion

 Salt and red pepper to season

 2 pints (4 cups) milk

 ½ pint (1 cup) hot cream

Cook the onion in the salt pork fat. Melt the butter in a casserole, stir in the flour and seasoning, then add the milk very gradually and stir till boiling, allow to cook for five minutes, then add the shrimps and cook for twenty-five minutes; add the strained salt pork fat, the hot cream, and serve hot.