Читать книгу How to Cook in Casserole Dishes - Marion Harris Neil - Страница 7

Table of Contents

 4 tablespoonfuls bread crumbs

 1 teaspoonful chopped parsley

 ½ teaspoonful grated lemon rind

 1 egg

 1½ tablespoonfuls chopped suet

 ½ teaspoonful powdered herbs

 Seasoning of salt and pepper

 A pinch powdered mace

Beat up the egg and mix in the above ingredients, form into tiny balls, roll in flour, and add to the soup.