Читать книгу Eat Up: Food for Children of All Ages - Mark Hix - Страница 12

Foods containing gluten (e.g. bread, pasta, wheat and oat cereals)

Cheese

Butter

Yoghurt

Full-fat milk (in cooking only not as a drink)

Chicken

Meat

Sweetcorn

Citrus fruit

Berries (e.g. strawberries, raspberries, blueberries)

Mango