Читать книгу Eat Up: Food for Children of All Ages - Mark Hix - Страница 22

2 tablespoons olive oil

3 onions, peeled and finely chopped

2 cloves of garlic, peeled and crushed

3 tablespoons water

2 ripe bananas, peeled and chopped

1 tablespoon soy sauce

2 teaspoons brown sugar

2 tablespoons white wine vinegar

Juice of ½ lemon

Heat the olive oil in a saucepan and gently cook the onion until soft. Add the garlic and continue to cook for a couple of minutes. Add all the remaining ingredients, bring to the boil and simmer for 5 minutes. Process in a blender until smooth. Leave to cool, then refrigerate.