Читать книгу Hannah Green and Her Unfeasibly Mundane Existence - Michael Marshall Smith - Страница 10

Because, meanwhile, an old man was dozing on the terrace of the Palace Hotel, on Miami’s South Beach.

The hotel stands amidst a half-mile of art deco jewels restored to their former glory in the 1980s, and – like many of the others – was determinedly now running back to seed, as though that was the state in which it felt most comfortable. The old man had a local newspaper on his lap but he had not read it. To one side, on the table supporting the umbrella protecting him from the sun, was a glass of ice tea that had long ago come up to ambient temperature. A large bug was swimming in it, a leisurely freestyle. The waiter working the terrace had approached the table several times to see if the gaunt old buzzard wanted his glass refreshed. Each time he’d discovered the man’s eyes were closed. His position had not changed in quite a while.

Nonetheless the waiter decided to try one more time. In half an hour his shift would be over. In most ways that was awesome. The afternoon had been hellishly humid and the waiter was looking forward to returning to his ratty apartment, taking a shower, sitting out on his balcony and smoking pot for a couple of hours before hitting the town in the hope of finding some margarita-addled divorcée or, failing that, simply getting wasted. Business on the terrace had not been brisk, however. He was below quota on tips (and behind on his rent), and that was why he decided – now it was approaching five – it was worth one final attempt to upsell the old dude in the crumpled suit into a big glass of wine or, better still, an overpriced cocktail.

He went and stood over him.

The old man’s head was tilted forwards in sleep, showcasing a pale forehead dotted with liver spots, a sizable beak of a nose, and combed-back hair that, though pure white, remained in decent supply. Large, mottled hands rested on knees that appeared bony even through the black linen of his suit. Who wore black in Florida, for God’s sake?

The waiter coughed. There was no response.

He coughed again, more loudly.

Consciousness returned slowly.

It felt as though it was coming from a great distance, and that was because this was not a normal awakening. It wasn’t merely a matter of rising from sleep. On this day, the old man woke from a far deeper slumber.

He opened his eyes and for a moment he had no idea where he was. It was hot. It was bright, though the quality of the light suggested it must be towards the end of the afternoon. He could see the glint of some ocean or other, past the stone terrace on which he sat.

And there was a young man, wearing a white apron, standing in front of him and smiling the kind of smile that always had financial outlay attached to it.

‘Refreshed, sir?’

The old man stared confusedly at him for a moment, and then sat up straight. He peered around the terrace and saw young couples at other tables, and a few older people wearing hats and looking out at the ocean as if waiting for it to do something. Hotels on either side. Palm trees.

He turned back to the waiter. ‘Where am I?’

The waiter sighed. The old fart had seemed fine when he ordered his ice tea earlier. Evidently a day in the sun had fried what was left of his wits.

‘Wondered if I could interest you in a cold glass of Chardonnay, sir? We have an intriguing selection. Though perhaps a crisp Sauvignon Blanc would be more to your taste? Or a Martini, a Bellini, or a Sobotini? That’s the signature creation of our in-house executive mixologist, Ralph Sobo, and features a trio of—’

‘Did I ask you to recite the entire drinks menu?’

‘No, sir.’

‘So?’

The waiter smiled tightly. ‘You are on the terrace of the Palace Hotel,’ he said, offensively slowly. ‘South Beach. Miami. The United States of America.’ He leaned forwards and added, loudly enough for people nearby to turn and smile to themselves, ‘Planet Earth.’

The man frowned. ‘How long have I been here?’

‘In this spot? The entire afternoon. The hotel? I have no clue. I’m sure reception can assist you with that information, along with your name, if that’s also slipped your mind. Now – can I help you with a beverage, or not?’

The man shook his head. ‘Just my bill.’

The waiter walked off, bouncing his tray against his knee, vowing that he would use everything within his power to make sure that the wrinkly old fool received his bill only after a very significant delay.

This waiter had only been working at the Palace for a couple of days, and didn’t yet know many other members of staff. Otherwise he might have heard, in passing, whispers about this particular old man. Rumours that in the three months he’d been resident in a suite on the thirteenth floor, it had proved impossible to place guests in the accommodation on either side. The hotel’s sophisticated computer system appeared to have developed an intermittent glitch that meant those rooms showed up as occupied, even when they were not. Any attempt to override or ignore this resulted in double- or even treble-booking, with the inevitable fallout of enraged guests, and so for the time being reception had stopped trying to allot the rooms. They had also temporarily halted attempts to get to the bottom of the means of payment the old man had presented. His credit card, though unimpeachable in status and hue, proved impossible to retain reliably in the system. As a result – and to the hotel manager’s increasing disquiet – no charge had yet been levied against it. The technical department claimed this would be fixed very soon. The manager hoped this was true, though it was not the first or even third time he’d been given this assurance.

The waiter didn’t know any of this, however. So he went over to the register and surreptitiously tore up the old man’s bill, before hanging up his apron and leaving the terrace, whistling a tune to himself.

It’d only take the senile old bastard ten or fifteen minutes to get a new bill from the next waiter, but any inconvenience was better than none.

The man sitting under the umbrella didn’t wait that long, however. He laid ten dollars on the table, securing it under his glass. He stood. For a few moments he didn’t move any farther, apparently becalmed, his face blank.

Then suddenly he smiled.

It was not a simple smile, one of pleasure or joy. It was complicated, rueful. If you’d been watching, you might have thought he’d remembered something, a matter that was not urgent but which he felt foolish for having neglected.

He took a last look at the ocean and then turned and walked towards the doors to the hotel lobby, moving with a good deal more grace and speed than you might have expected.

An hour later, after a shower and in the middle of his second joint, the waiter from the Palace Hotel was relaxing on his balcony when it suddenly collapsed, dropping him forty feet into the chaos of his downstairs neighbour’s scrap of yard, where he died, reasonably quickly, as a result of a sheared metal strut which punctured his ribcage and heart.

This was not a coincidence.