Читать книгу Do As I Say, Not As I Did - Michael N Marcus - Страница 43

When I went home from college to visit my parents, we frequently ate Chinese food. It wasn’t available in Bethlehem, Pennsylvania, where I went to school.

Around this time, a theory started circulating that migraines were triggered by the monosodium glutamate that was used as a flavor enhancer in many Chinese dishes.

As an experiment, I decided to avoid Chinese food the next time I went home.

I still got a migraine.

Lesson: Parents can make kids sick.