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Praise for

Mike Krebill and The Scout’s Guide to Wild Edibles

“With more than five decades of experience teaching wild edibles to youth, there is no person better qualified than Mike Krebill to write this book. The Scout’s Guide to Wild Edibles is a thoughtful selection of some of the best and most common wild plants and mushrooms – with fantastic photography, accurate and concise instructions, and simple, well-tested recipes. Perfect for beginning foragers of all ages.”

~ SAM THAYER, author of Nature’s Garden and The Forager’s Harvest

“This is a great book to introduce Scouts or anyone else to foraging. It covers some of the most common, widespread edible plants and mushrooms in a clear, concise manner, with photos that are as instructive as the text. I wish I had this one back when I began to learn foraging myself!”

~ “WILDMAN” STEVE BRILL, author of The Wild Vegan Cookbook

“Scouts and outdoor enthusiasts will find this well-thoughtout guide indispensable as they search for the tastiest of wild edibles in their local fields and woods. The Scout’s Guide is a must-read for the new and experienced forager alike.”

~ J.T. DABBS, III, Scout Executive, Greater Alabama Council; author of Southeastern Edibles

“With precision, humor and enthusiasm, Mike Krebill walks us through his favorite edible plants and mushrooms. Mike is a lifelong teacher; his years of experience, both in the classroom and in the field, make this book a joy to read.”

~ ELLEN ZACHOS, author of Backyard Foraging

“Our Girl Scout daycamp once had the honor of having Mike Krebill teach the girls and their leaders about edible wild plants. Mike’s approach to teaching was so engaging and relevant to them, he truly opened their eyes to a world of riches. This book is a must for Scout leaders and school libraries, as well as anyone interested in edible wild plants.”

~ ELIZABETH FOX, IB Research and Curriculum Assistant, Newport High School, Newport, OR (former Girl Scout leader, Santiam Council)

“Mike Krebill has had 50 years of experience researching, working with, and teaching about edible wild plants. He has guided thousands of students over the years. His enthusiasm and dedication have provided him with both the experience and wisdom to provide valuable content and insight to everyone with whom he shares his knowledge.”

~ JOHN KALLAS, Ph.D., Director, Wild Food Adventures, Institute for the Study of Edible Wild Plants and Other Forageables

“As a previous Girl Scout professional staff person and Trainer, I know The Scout’s Guide will be a fantastic resource for leaders, camp staff and girls. Mike’s style, developed as a Middle School Science Teacher, Nature Center director and Boy Scout leader, is well suited to making the material clear, succinct and interesting for all ages.”

~ LYNN PACE, former Girl Scout District Executive, Asheville, NC