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The Scout’s Guide to Wild Edibles

Learn How to Forage, Prepare & Eat 40 Wild Foods

Copyright © 2016 by Mike Krebill

All rights reserved. No part of this book may be reproduced, stored, or transmitted in any form without permission in writing from the publisher, except by a reviewer who may quote brief passages for review purposes.

ISBN-13: 978-1-943366-06-4

Library of Congress Control Number: 2016938556

CIP information available upon request

First Edition, 2016

St. Lynn’s Press . POB 18680 . Pittsburgh, PA 15236

412.381.9933 . www.stlynnspress.com

Book Design – Holly Rosborough • Editor – Catherine Dees

Technical Editor – Melissa Sokulski • Editorial Intern – Morgan Stout

Paper background on cover and divider pages: stockvault.net

Photo credits are listed on page 182.

Disclaimer

The author and publisher expressly disclaim any responsibility for any adverse effects occurring as a result of the suggestions or information in this book. The information is based on the author’s personal thoughts and experience, and is not intended to be the final word on identifying and consuming the plants and mushrooms described in these pages. Nor should the information be a substitute for the medical advice of a licensed, trained physician or health professional. If an adverse effect should occur upon contact with any of the plants or mushrooms described in this book, seek medical attention immediately.

Printed in Canada

on certified FSC recycled paper using soy-based inks

This title and all of St. Lynn’s Press books may be purchased for educational, business or sales promotional use.

For information please write:

Special Markets Department . St. Lynn’s Press

POB 18680 . Pittsburgh, PA 15236

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