Читать книгу Skinny-Size It - Molly Morgan - Страница 24
Sweet onions
ОглавлениеWhen making soups and sauces, start with sautéed sweet onions to add fresh flavor and to limit the amount of heavier ingredients that must be added during cooking.
When making soups and sauces, start with sautéed sweet onions to add fresh flavor and to limit the amount of heavier ingredients that must be added during cooking.
