Читать книгу Indian Cooking For Dummies - Monisha Bharadwaj - Страница 29

I was born and raised in Mumbai, which was then called Bombay. As the commercial capital of India, Mumbai attracts people from all over the country who come to work in finance, business, or films. (India’s film industry, which produces the largest number of films every year, is based here.) The cuisine of Western India is a wonderful mix, and I grew up thinking that what I ate was what all of India was eating. Only when I trained as a chef did I realize how privileged I was to have had all of India on my plate in my very own home!