Читать книгу Indian Cooking For Dummies - Monisha Bharadwaj - Страница 5

1 Chapter 3FIGURE 3-1: An Indian rolling pin. FIGURE 3-2: Karahis. FIGURE 3-3: A tava. FIGURE 3-4: A dosa pan. FIGURE 3-5: A spice tin.

2 Chapter 6FIGURE 6-1: How to grate a tomato. FIGURE 6-2: How to dice an onion. FIGURE 6-3: How to slice and dice a chile.

3 Chapter 18FIGURE 18-1: How to fold a samosa.

4 Chapter 19FIGURE 19-1: How to roll and fold a stuffed paratha.

5 Chapter 20FIGURE 20-1: How to peel and chop a mango.