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Part 2

Getting Comfortable in the Kitchen

IN THIS PART …

Master Indian kitchen techniques, like chopping and marinating, and be able to tell the difference between a tikka and a curry cut.

Learn to prepare ingredients such as chilies, tamarind, and the world’s best homemade Ginger-Garlic paste.

Play with spices and figure out when to add them to the pan.

Identify the building blocks that add depth and flavor to any curry.

Put an Indian meal together and personalize it to make it hotter or milder.