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Wild Yeast: The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!

Mouni Abdelli

Editor: Kelly Reed

Translation: Marie Deer

Copyeditor: Barbara Richter

Proofreader: Elizabeth Welch

Graphic design and layout: Anne Krawczyk

Layout and Cover Production: Randy Miyake

Project manager: Lisa Brazieal

Marketing coordinator: Mercedes Murray

All photographs and illustrations © Mouni Abdelli

ISBN: 978-1-68198-699-9

1st Edition (1st printing, December 2020)

Original French title: Faire son levain

© 2018 Éditions Eyrolles, Paris, France

French ISBN: 978-2-212-67504-7

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Distributed in the UK and Europe by Publishers Group UK

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Library of Congress Control Number: 2020941837

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Printed in China