Читать книгу Mrs. Beeton's Dictionary of Every-Day Cookery - Mrs. Beeton - Страница 110

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Ingredients.—1 quart of white haricot beans, 4 middling-sized onions,¼ pint of good brown gravy, pepper and salt to taste, a little flour. Mode.—Peel and mince the onions not too finely, and fry them in butter of a light brown colour; dredge over them a little flour, and add the gravy and a seasoning of pepper and salt. Have ready a pint of haricot beans well boiled and drained; put them with the onions and gravy, mix all well together, and serve very hot. Time.—From 2 to 2½ hours to boil the beans; 5 minutes to fry the onions. Average cost, 4d. per quart. Sufficient for 4 or 5 persons. Seasonable in winter.