Читать книгу Mrs. Beeton's Dictionary of Every-Day Cookery - Mrs. Beeton - Страница 131

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[Cold Meat Cookery.] Ingredients.—A few slices of cold salt beef, pepper to taste,½ lb. of butter, mashed potatoes. Mode.—Cut any part of cold salt beef into thin slices, fry them gently in butter, and season with a little pepper. Have ready some very hot mashed potatoes, lay the slices of beef on them, and garnish with 3 or 4 pickled gherkins. Cold salt beef, warmed in a little liquor from mixed pickle, drained, and served as above, will be found good. Time.—About 5 minutes. Average cost, exclusive of the meat, 4d. Seasonable at any time.