Читать книгу Mrs. Beeton's Dictionary of Every-Day Cookery - Mrs. Beeton - Страница 205

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Ingredients.—2 oz. of butter, 1 dessertspoonful of flour, salt to taste,½ pint of water. Mode.—Mix the flour and water to a smooth batter, which put into a saucepan. Add the butter and a seasoning of salt, keep stirring one way till all the ingredients are melted and perfectly smooth; let the whole boil for a minute or two, and serve. Time.—2 minutes to simmer. Average cost for this quantity, 2d.