Читать книгу Mrs. Beeton's Dictionary of Every-Day Cookery - Mrs. Beeton - Страница 207

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Ingredients.—¼ lb. of fresh butter, 1 tablespoonful of flour, salt to taste,½ gill of water,½ spoonful of white vinegar, a very little grated nutmeg. Mode.—Mix the flour and water to a smooth batter, carefully rubbing down with the back of a spoon any lumps that may appear. Put it in a saucepan with all the other ingredients, and let it thicken on the fire, but do not allow it to boil, lest it should taste of the flour. Time.—1 minute to simmer. Average cost, 5d. for this quantity.