Читать книгу Mrs. Beeton's Dictionary of Every-Day Cookery - Mrs. Beeton - Страница 254

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Ingredients.—½ pint of melted butter, 2 tablespoonfuls of cut parsley,½ teaspoonful of salt, 1 tablespoonful of vinegar. Mode.—Boil the parsley slowly to let it become a bad colour; cut, but do not chop it fine. Add it to ½ pint of smoothly-made melted butter, with salt and vinegar in the above proportions. Boil up and serve. Time.—2 minutes to simmer. Average cost for this quantity, 3d.