Читать книгу Mrs. Beeton's Dictionary of Every-Day Cookery - Mrs. Beeton - Страница 259

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Ingredients.—½ lb. of bread-crumbs, 4 oz. suet,¼ lb. of stoned raisins,¾ lb. of carrot,¼ lb. of currants, 3 oz. of sugar, 3 eggs, milk,¼ nutmeg. Mode.—Boil the carrots, until tender enough to mash to a pulp; add the remaining ingredients, and moisten with sufficient milk to make the pudding of the consistency of thick batter. If to be boiled, put the mixture into a buttered basin, tie it down with a cloth, and boil for 2½ hours: if to be baked, put it into a pie-dish, and bake for nearly an hour; turn it out of the dish, strew sifted sugar over it, and serve. Time.—2½ hours to boil; 1 hour to bake. Average cost, 1s. 2d. Sufficient for 5 or 6 persons. Seasonable from September to March.