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BARLEY SOUP.

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Ingredients.—2 lbs. of shin of beef,¼ lb. of pearl barley, a large bunch of parsley, 4 onions, 6 potatoes, salt and pepper, 4 quarts of water. Mode.—Put in all the ingredients, and simmer gently for 3 hours. Time.—3 hours. Average cost, 2½d. per quart. Seasonable all the year, but more suitable for winter.

Mrs. Beeton's Dictionary of Every-Day Cookery

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