Читать книгу Enjoy: New veg with dash - Nadine Abensur - Страница 21

This year my lovely friend Elizabeth made us her grandmother’s special Christmas drink. Later, I made it myself with juice extracted from 2 fresh pineapples. They cost about 2 dollars each where I live, so you can see why. It’s very similar to something we used to make at Cranks and sell by the gallon, but even though I made up the recipe there in the first place I couldn’t for the life of me remember quite how it went. Elizabeth turned up with the ingredients, so it all worked out.

MAKES 3 LITRES

1 litre pineapple juice, freshly juiced if possible

1 litre ginger ale

1 litre sparkling mineral water

a good handful of mint, roughly chopped

a fat knob of fresh ginger, peeled and finely shredded or grated, then squeezed to extract the juice

juice and grated zest of 1 lime

ice

Mix everything together well in a large bowl or jug and drink while it is still very bubbly.