Читать книгу Mrs. Ma's Chinese Cookbook - Nancy Chin - Страница 5

TABLE OF CONTENTS

Foreword

The Chinese Cuisine

Table Setting and Entertainment

Rice and Its Preparation

Tea

Wine

Sizes and Amounts of Ingredients

Spices and Flavorings

Special Helps and Hints

Chicken, Duck, and Other Poultry

Empress Chicken

Velvet Chicken and Sweet Corn

Steamed Chicken in Yünnan Pot

Chicken Fu Yung

Steamed Chicken with Pineapple

Spring Chicken with Red and Green Peppers

Rice-stuffed Chicken

Chicken in Wine

Smoked Chicken

Stewed Chestnut Chicken

Fried Chicken

Fried Chicken with Brown Sauce

Fried Chicken with Green Peppers

Fried Chicken Fillet with Peanuts

Fried Chicken with Walnuts

Fried Chicken, Peking Style

Fried Chicken, Paper-wrapped

Jellied Chicken

Cold Chicken with Brown Sauce

Cold Chicken Liver and Giblets

Sliced Cold Chicken

Crisp Roasted Duck

Minced Pigeon

Fried Pigeon

Roast Stuffed Turkey

Fish

Fried Fish Fillets

Fried Fish Rolls

Crisp-fried Fish

Fried Fish Balls

Meat-stuffed Fish

Soft-bone Fish

Sweet and Sour Fish

Sweet and Sour Sliced Fish

Steamed Fish with Sweet-sour Sauce

Smoked Fish

Braised Salmon with Soy Beans

Fish with Bean Curd

Shrimp and Other Sea Food

Fried Shrimp Balls

Fried Shrimp with Fried Bread

Fried Shrimp with Green Peas

Chilled Bean Curd with Shrimp

Shrimp in Tomato Catsup Sauce

Barbecued Shrimp

Steamed Shrimp Rolls

Braised Shrimp with Bean Curd

Shrimp Toast

Shrimp Cakes

Shrimp-stuffed Mushrooms

Fried Sliced Prawns

Fried Prawns with Chili Pepper Sauce

Fried Prawns with Egg White Batter

Fried Prawns with Tomato Sauce

Steamed Prawns

Crab Fu Yung

Braised Crab Meat and Vegetables

Sliced Cold Abalone

Braised Abalone with Champignons

Abalone with Asparagus and Chicken

Dried Scallops with Radish Balls

Dried Scallops with Eggs

Chilled Cuttlefish

Bêche-de-mer with Sweet-sour Sauce

Fried Oysters

Braised Shark's Fins

Beef

Fried Beef with Snow Peas

Fried Beef with Cauliflower

Fried Shredded Beef with Onions

Fried Beef with Celery

Shredded Beef with Chili Peppers

Fried Shredded Beef and Potatoes

Beef with Fried Potato Slices

Fried Beef with Green Peppers

Stuffed Chinese Cabbage

Sauteed Sliced Beef

Ground Beef with Fried Vermicelli

Bean Curd with Ground Beef and Chili Peppers

Braised Beef with Turnips

Sliced Cold Beef

Pearl Balls

Barbecued Filet Mignon

Fried Beef Liver

Fried Beef Liver with Vegetables

Pork

Fried Pork with Spring Onions

Fried Bamboo Shoots with Pork

Fried Pork Loin

Fried Cabbage with Pork

Meat-stuffed Mushrooms

Pork Chop Suey with Fried Egg

Bean Curd with Sliced Pork and Chili Pepper Sauce

Barbecued Pork

Sweet and Sour Pork

Gold Coin Pork

Sliced White Pork

Sweet and Sour Meat Balls

Steamed Gold and Silver Pork

Braised Pork with Eggs

Braised Pork with Quail Eggs

Braised Pork with Turnips

Molded Steamed Bean Curd

Steamed Meat Balls

Stewed Meat Balls with Cabbage

Fried Pork Kidneys with Chili Pepper

Chilled Pork Kidneys

Eggs

Eggs Boiled with Tea Leaves

Egg Roll

Scrambled Eggs with Shredded Pork

Scrambled Eggs with Spinach

Scrambled Egg Yolks

Scrambled Eggs with Shrimp

Eggs with Sweet-sour Sauce

Green Peppers Stuffed with Eggs

Egg Fu Yung

Egg Balls with Ham

Egg and Meat Balls

Pork Omelets

Meat Omelets

Steamed Egg with Clams

Steamed Eggs with Ground Pork

Steamed Quail Eggs

Boiled Eggs with Soy Sauce

Fried Egg with Shark's Fin

Vegetables and Salads

Fried Bamboo Shoots with Chili Sauce

Fried Bamboo Shoots with Mustard Greens

Fried Cabbage with Fresh Mushrooms

Fried Lettuce

Fried Shredded Potatoes

Fried Lima Beans

Fried Bean Sprouts with Green Peppers

Fried Shredded Turnips

Fried Spinach

Fried Mixed Vegetables

Fried Vermicelli with Vegetables

Pressed Bean Curd with Assorted Meat

Green Peppers Stuffed with Carrots

Vegetable Rolls

Potato "Hamburgers"

Braised Bamboo Shoots with Mushrooms

Braised Pumpkin

Braised Lima Beans

Braised Bean Curd

Braised Mushrooms

Creamed Bamboo Shoots

Creamed Chinese Cabbage

Vinegar Sauteed Cabbage

Bean Curd Paper Sheet Rolls

Sweet and Sour Mustard Greens

Steamed Eggplants with Egg

Chilled Eggplants

Chilled Sweet and Sour Cucumbers

Cucumber and Chicken with Chili Pepper Sauce

Chilled Cucumbers

Chilled Cucumber and Red Radishes

Sweet and Sour Vegetable Salad

Meat and Vegetable Salad

Chopped Spinach Salad

Pork, Spinach, and Tomato Salad

Turnip Salad

Jellyfish with Turnips

Jellyfish with Chicken and Cucumber

Chinese Pickles

Crab Meat with Cucumber

Sliced Lotus Root

Sweet and Sour Chinese Cabbage Rolls

Spiced Soy Beans

Pastries and Rice

Spring Rolls

Meat and Vegetable Buns

Pancake Rolls

Ravioli

Fried Meat Cakes

Roasted Meat Dumplings

Steamed Pork Dumplings

Pork Dumplings in Soup

Chinese Noodles

Noodles in Broth

Noodles with Chicken Broth

Braised Pork Loin with Noodles

Fried Noodles

Fried Noodles with Assorted Meat

Noodles with Tientsin Sauce

Chilled Noodles with Sauce

Lotus Seed and Glutinous Rice Congee

Fried Rice Wrapped in Lotus Leaves

Fried Rice with Assorted Meat

Chinese Bread

Casseroles and Soups

Fire Kettle

Assorted Meat in Casserole

Chicken and Spinach Soup

Velvet Chicken and Sweet Com Soup

Whole Chicken Soup

Egg Flower Soup with Cucumbers

Melon Soup

Tomato Soup with Egg Flower

Beef Soup with Quail Eggs

Tomato and Meat Cake Soup

Shredded Meat and Vegetable Soup

Egg Roll Soup

Birds' Nest Soup with Flowing Egg White

Birds' Nest Soup with Chicken

Meat Ball Soup with Chinese Cabbage

Lotus Root and Pork Soup

Chinese Cabbage Soup with Shrimp Omelets

Meat and Shrimp Ball Soup

Abalone Soup with Meat Balls

Shark's Fin Soup

Desserts

Eight Treasures Rice Pudding

Honeyed Apples

Fried Custard

Fried Sweet Potato Balls

Glazed Sweet Potatoes

Almond Jelly with Mixed Fruits

Fried Cookies

Almond Cookies

Walnut Tea

Full Moon Dumplings

Suggested Menus

Glossary of Foodstuffs

Index