Читать книгу Food Regulation - Neal D. Fortin - Страница 120

A food that is an imitation of another food must be labeled, in type of uniform size and prominence, with the word “imitation” immediately followed by the name of the food imitated. Any product that resembles and substitutes for a traditional food and contains less nutritional value than the traditional food is considered an imitation.³² For example, a new food that resembles a traditional food and is a substitute for the traditional food must be labeled as an imitation if the new food contains less protein or a lesser amount of any essential vitamin or mineral.