Читать книгу Food Regulation - Neal D. Fortin - Страница 225

Claims that a meal or main dish is “free” of a nutrient, such as sodium or cholesterol, must meet the same requirements as those for individual foods. Other claims can be used under special circumstances. For example, “low‐calorie” means the meal or main dish contains 120 calories or less per 100 grams. “Low‐sodium” means the food has 140 mg or less per 100 grams. “Low‐cholesterol” means the food contains 20 mg cholesterol or less per 100 grams and no more than 2 grams saturated fat. “Light” means the meal or main dish is low‐fat or low‐calorie.