Читать книгу Home Chef - Neven Maguire - Страница 47

Cut the root end off the clove of garlic. Lay the clove flat on the chopping board and rest the blade of a large knife horizontally on it. Lean heavily on the flat blade with the heel of your hand. The garlic clove will crack under the weight and will simultaneously be released from its papery skin. Remove any green stalk from the centre and finely chop using a rocking motion.