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Bread MacNean White Bread

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We serve this bread in the restaurant at the start of every meal. The basic recipe can be adapted in many ways – try adding to the dough up to 10 tablespoons of chopped fresh mixed soft herbs, such as flat-leaf parsley, basil and chives. Or add 4 tablespoons of Sun-dried Tomato Pesto (see page 208) along with a teaspoon of fennel seeds. Alternatively, spread the dough with Red Onion Marmalade (see page 209) before cooking.

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