Читать книгу Home Chef - Neven Maguire - Страница 69

These moreish skewers are shown in the picture on pages 58-9. For hassle-free canapés, most of the preparation can be done in advance. You can marinate the beef up to a day beforehand and store uncooked in an airtight container in the fridge. Soak the skewers in cold water for at least 30 minutes before use (this prevents them burning during cooking) and then skewer the beef up to 12 hours in advance.