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Salt cod is available from fishmongers, large supermarkets and some ethnic shops and needs to be soaked in cold water before use. Anhour or two should suffice if only lightly salted, or up to 24 hours if very dried out. If in doubt, check with your fishmonger or follow the packet instructions. The fritters are shown with the canapés on page 58, and are also delicious as part of a smoked fish platter.