Читать книгу The Kitchen Diaries - Nigel Slater - Страница 95

March 9

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Dinner out tonight, so just a quick snack for lunch. The perfect salad sandwich is all about the vitality of the ingredients: the uber-freshness of the watercress, the jelly-soft tomatoes, the crunch of the ice-cold cucumber and the heat of the radishes against the soft, white and impeccably fresh bread. If you are not obsessively fussy about every detail of this sandwich, it won’t hit the spot. You might as well not bother. Lunch today is that perfect salad sandwich, with old-fashioned crunchy lettuce, cucumber, radishes, spring onions and tomato. There is a slick of mayonnaise, a dusting of fine sea salt and bread so soft, thick and doughy it could double for a duvet. For once, something is as it should be, a sandwich to be proud of.

The Kitchen Diaries

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