Читать книгу The Kitchen Diaries - Nigel Slater - Страница 99

The main-course salads I value the most are those that are refreshing. This, with salty, soy-toasted pumpkin seeds and the clean, fresh taste of oranges, is one of the best. You could serve couscous with it, if you wish, or perhaps a Lebanese tabbouleh.

pumpkin seeds – 3 tablespoons

a little dark soy sauce

whole skinned almonds – 2 tablespoons

watercress – 50g