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Nigel Slater. GreenFeast
Copyright
Tom Kemp
Contents
INTRODUCTION
CHICKPEA, PEA, SPROUTED SEEDS
Serves 4
FREEKEH, PEACHES, FETA
Serves 2–3
GREENS, COCONUT CURRY
Serves 2–4
MELON, PEPPERS, CUCUMBER
Serves 6
MISO, CAULIFLOWER, GINGER
Serves 2
MISO, MUSHROOMS, PAK CHOI
Serves 4
BULGUR, NECTARINES, PARSLEY
Serves 2–3, as a main dish
PANEER, AUBERGINE, CASHEWS
Serves 2–3 with rice or flatbread
PAPAYA, CARROT, RADISH
Serves 4
PEAS, PARSLEY, VEGETABLE STOCK
Serves 4, generously
PEPPERS, CHICKPEAS, GARLIC
Serves 4, as a side dish
POMEGRANATE, CUCUMBER, PUFFED RICE
Serves 4, as a side salad
QUINOA, PEAS, SPROUTED SEEDS
Serves 6
RICE, BROAD BEANS, ASPARAGUS
Serves 2–3
RUNNER BEANS, CASHEWS, TOMATOES
Serves 2
SHIITAKE, COCONUT, SOBA NOODLES
Serves 2
RICE, COURGETTES, PICKLED VEGETABLES
Serves 2
RICE, PICKLES, NORI
Serves 2
ASPARAGUS, BROAD BEANS, EGGS
Serves 2
AUBERGINE, HONEY, SHEEP’S CHEESE
Serves 2
COURGETTE (OR MARROW), ZA’ATAR, HERB YOGHURT
Serves 2
COURGETTES, DILL, CHICKPEAS
Serves 2
COURGETTES, MUSHROOMS
Serves 2
AUBERGINE, CHILLI, SOY
Serves 2
FENNEL, ONIONS, EGGS
Serves 2
PASTA, TOMATOES
Serves 4
GNOCCHI, TOMATO, RADISHES
Serves 2–3
HALLOUMI, MINT, AUBERGINE
Serves 2
MARROW, TOMATO, COUSCOUS
Serves 2–3
PEAS, BREADCRUMBS
Makes 6 fritters, serves 2
SPRING CABBAGE, SPRING ONIONS, POTATOES
Serves 3
SWEET POTATOES, TOMATOES
Serves 2
CARROTS, TOMATOES, BUNS
Makes 4
FETA, BEETROOT, BUNS
Makes 2 buns
MUSTARD GUACAMOLE, MOZZARELLA, BAGEL
Makes 4
STRAWBERRIES, OATS, YOGHURT
Serves 4–6
ASPARAGUS, PUFF PASTRY
Makes 6 small tarts
AUBERGINE, HAZELNUTS, ONIONS
Serves 3
AUBERGINE, PUFF PASTRY
Serves 2
HALLOUMI, TOMATOES
Serves 2
BAKED PEPPERS, BEANS, HERB SAUCE
Serves 2
BAKED RICOTTA, ASPARAGUS
Serves 2–3
BEETROOT, CARROTS, SUGAR SNAPS
Serves 2
GREEN FALAFEL, WATERMELON, YOGHURT
Serves 4
KALE, BLUE CHEESE, ORECCHIETTE
Serves 3–4
LENTILS, PEPPERS, GORGONZOLA
Serves 3–4
ORZO, PEPPERS
Serves 2
PEPPERS, PESTO, FETA
Serves 2
ROAST NEW POTATOES, SPINACH SAUCE
Serves 2
ROASTED PEPPER, TOMATO, FOCACCIA
Serves 2
ROAST SPRING VEGETABLES, PEANUT SAUCE
Serves 2
BROAD BEANS, SPRING GREENS, LASAGNE
Serves 6
TOMATOES, BASIL, BREADCRUMBS
Serves 4
TOMATOES, COUSCOUS, HARISSA
Serves 2
BEETROOT, CURRY LEAVES, CRISP ONIONS
Serves 2
BROAD BEANS, PEA SHOOTS, SALTED RICOTTA
Serves 2
BURRATA, BROCCOLI, LENTILS
Serves 2
FENNEL, RADISH, YOGHURT
Serves 2, with other dishes
MUSHROOMS, PEAS, TOAST
Serves 2
NOODLES, SPROUTED BEANS, PEANUTS
Serves 4
POTATOES, SPINACH, POMEGRANATE
Serves 2
TOMATO, PEAS, FETA
Serves 2
TOMATO, BEANS, BREAD
Serves 4–6
AUBERGINE, FETA, YOGHURT
Serves 3 as a side dish, 2 as a main
GRILLED LETTUCE, CARROT SOUP
Serves 2–4
COURGETTES, RICOTTA, PINE KERNELS
Serves 2
HALLOUMI, MELON, CHILLI
Serves 2
POLENTA, SPINACH, PARMESAN
Serves 4
ARTICHOKE, TAGLIATELLE
Serves 2
ASPARAGUS, MISO, MUSTARD
Serves 2
EGGS, Potatoes
Serves 2
BROAD BEANS, FLAGEOLETS, COURGETTES
Serves 4
BROAD BEANS, COUSCOUS, PINE KERNELS
Serves 2
BROAD BEANS, NEW POTATOES, TOMATOES
Serves 3
BUCATINI, COURGETTES, SPINACH
Serves 2
CAULIFLOWER, PUMPKIN SEEDS, BREADCRUMBS
Serves 2–3
CAULIFLOWER, GARLIC, SPICES
Serves 2
FETTUCINE, SAMPHIRE, LEMON
Serves 2
FREEKEH, AVOCADO, CHIVES
Serves 2
POTATOES, WILD GARLIC
Serves 3–4, as a side dish
PEAS, PAPPARDELLE, PARMESAN
Serves 2
NEW POTATOES, GARLIC, PEPPERS
Serves 2
SUMMER SQUASH, TOMATOES, SPINACH
Serves 4
TOMATOES, CHICKPEAS, CASHEWS
Serves 2
TOMATOES, COURGETTES, PEAS
Serves 2
TROFIE, PARSLEY, PECORINO
Serves 2
PLUMS, CROISSANTS
Makes 4
BLACKBERRY, APPLE, MARZIPAN
Serves 6
BLACKCURRANT, YOGHURT
Serves 4
CHERRY, SWEET PASTRY
Serves 6
LEMON RICE, MANGO, ICE CREAM
Serves 4
CUCUMBER, BASIL, CREAM CHEESE
Serves 6–8
FIG, GOAT’S CHEESE, HONEY
Serves 2–4
CURRANTS, GIN, BREAD
Serves 6
MERINGUE, APRICOTS, BLACKCURRANTS
Serves 4
PEACH, BLACKBERRIES, ICE CREAM
Serves 8
PLUMS, BROWN SUGAR, HAZELNUTS
Serves 4
SPONGE FINGERS, CHERRY, CUSTARD
Serves 6
PLUMS, CLOVES, BAY
Serves 4
RICOTTA, ORANGE BLOSSOM, CHERRIES
Serves 4
STRAWBERRIES, PASSION FRUIT, BALSAMIC
Serves 2
PEACHES, BISCUITS, MASCARPONE
Serves 4
WATERMELON, PROSECCO
Serves 8
Index
Acknowledgements
A note on the brushstrokes
A note on the type
About the Author
Also by Nigel Slater:
About the Publisher
