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ACKNOWLEDGMENTS

Many people have accompanied me in this long and exciting journey through the cucina of Rome and Lazio, and all have my heartfelt thanks. First among them must be mentioned Ernesto Di Renzo, who introduced me to the world of food anthropology and who has kindly written a foreword to this book. Maureen Fant has translated me admirably, putting heart and soul into the work as only she is able. Mariano Malavolta led me by the hand through the intricate maze of ancient Roman politics, and Marcella Pisani made me see the beauties and remains of Rome with fresh eyes. Finally, I thank the staff of the library of the Fondazione Marco Besso, Rome, for the kind and professional help they have always given me in my research.