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Series page: Cauliflower grower selling his harvest in the streets of Rome (Biblioteca Clementina, Anzio)

Frontispiece: Bartolomeo Pinelli, Temple of the Sibyl at Tivoli (Biblioteca Clementina, Anzio)

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University of California Press

Berkeley and Los Angeles, California

University of California Press, Ltd.

London, England

© 2013 by Oretta Zanini De Vita

A revised and expanded edition of Il Lazio a tavola : Guida gastronomica tra storia e tradizioni, originally published in Italian and simultaneously in English as The Food of Rome and Lazio: History, Folklore, and Recipes.

Library of Congress Cataloging-in-Publication Data

Zanini De Vita, Oretta, 1936–

[Lazio a tavola. English]

Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / Oretta Zanini De Vita ; Translated by Maureen B. Fant.

pages cm.—(California studies in food and culture ; 42)

A revised and expanded edition of Il Lazio a tavola : Guida gastronomica tra storia e tradizioni, originally published in Italian.

Includes bibliographical references and index.

ISBN 978-0-520-27154-8 (cloth : alk. paper)

eISBN 9780520955394

1. Food habits—Italy—Rome. 2. Food habits—Italy—Lazio. 3. Cooking—Italy—Rome. 4. Cooking—Italy—Lazio. 5. Italians—Food. I. Title.

TX723.2.R65Z36132013

394.1’20945632—dc23

2012038610

Manufactured in the United States of America

22 21 20 19 18 17 16 15 14 13

10 9 8 7 6 5 4 3 2 1

The paper used in this publication meets the minimum requirements of ANSI/NISO Z39.48-1992 (R2002) (Permanence of Paper).