Читать книгу A Taste of Coral Gables - Paola Mendez - Страница 22

Bachour

Renowned pastry chef Antonio Bachour brings his instagram worthy desserts to Coral Gables in a stunning, 5,000 square foot eatery and workshop space. The menu is Contemporary American, and features a full-line of viennoiserie, egg-based dishes, tartines, sandwiches and salads as well as Bachour’s petite-gateux, macarons and bonbons. Serving breakfast, lunch and weekend brunch, the open concept space is also a hub for culinary professionals to perfect their craft, by attending 2 and 3 day workshops with Bachour, who was named Best Pastry Chef 2018. Bachour is located on the ground floor at 2020 Salzedo.

Ad Lib

Ad Lib features an all-star culinary team with a focus on modern-American cuisine, rooted in authenticity. Award-Winning Chef/Partner Norman Van Aken and two-time James Beard finalist Executive Pastry Chef Hedy Goldsmith, both Miami natives, will lead the charge to create a special neighborhood gathering place, bringing together locals and visitors alike. Ad Lib will deliver an elevated, yet approachable menu, and dishes will reflect a sophisticated playfulness coupled with a thoughtful approach to responsibly sourced meats, local produce, and wild-caught fish and seafood.

Rodilla

This Madrid, Spain–based sandwich chain is opening its first U.S. outlet on the Miracle Mile this spring. Long known in Spain as an excellent place for fast-casual dining, Rodilla will bring a new level of style and sophistication to the downtown café scene.