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Bulla Gastrobar

If you’re looking for a fun night full of sangrias, cured meats, and tapas, Bulla (pronounced Boo-ya) is the place to go. This Spanish gastrobar is known for its amazing food, chill atmosphere, and super friendly service. Their drinks are also on point.

Start your exploration of Spanish cuisine with white sangrias. Made with white wine, blueberries, strawberries, and blackberries, they are sweet and refreshing—everything you want from a sangria.

Pair your drink with a tray of mixed cured cheeses and pan con tomate. Executive Sous Chef Felix Plasencia recommends Jamón Serrano (Fermin Serrano ham, aged 18 months), Lomo Ibérico (cured Iberian pork loin), Idiazábal cheese (firm sheep’s milk, lightly smoked, from the Basque country), and Manchego cheese (three-month-aged sheep’s milk). The cheese tray is served with membrillo (a sweet fruit-and-honey jam), walnuts, and cubed pieces of ciabatta bread.

Be sure to try their signature dish, the Huevos Bulla: a jumbo organic fried egg served over homemade potato chips, Serrano ham, and potato foam with drizzled truffle oil. The perfectly fried egg, crunchy potatoes, and creamy sauce taste amazing. If you are a fried egg lover, this is a must.