Читать книгу Handbook of Enology, Volume 2 - Pascal Ribéreau-Gayon - Страница 47
CHAPTER 2 Alcohols and Other Volatile Compounds
Оглавление1 2.1 Ethanol
2 2.2 Other Simple Alcohols
3 2.3 Polyols
4 2.4 Aliphatic Fatty Acids
5 2.5 Esters
6 2.6 Miscellaneous Compounds
