Читать книгу A Smart Girl's Guide: Cooking - Patricia Daniels - Страница 29

Rule #3 Stay focused

on the task at hand. If

your attention wanders,

you might end up

saying, “What’s that

burning smell?” Or

worse, “OUCH!”

Tip

An apron isn’t necessary

for safety, but it does help

you stay clean. If you wear

one, you can focus on food—

instead of the stain you

just got on your

favorite shirt!

Rule #4 Keep clean. The first thing to

do every time you cook is wash your

hands with soap. The last thing is wash

the dishes—and your hands again. In

between, be careful to keep raw meat

and eggs away from other foods so

that germs don’t spread. Always wash

your hands after touching them—and

countertops and any tools, too. (Tap

Keeping It Clean to learn more.)