Читать книгу Hand-Book of Practical Cookery, for Ladies and Professional Cooks - Pierre Blot - Страница 112

Break in pieces the soft part of a small stale loaf of bread; put it in a tin saucepan, cover it with cold water, and leave thus about an hour; then mash it well, set it on the fire, add salt, butter, and sugar, to taste; simmer about an hour, then add again two yolks of eggs beaten with two tablespoonfuls of cream or milk; mix the whole well together, and serve.

It makes an excellent food for infants.