Читать книгу Hand-Book of Practical Cookery, for Ladies and Professional Cooks - Pierre Blot - Страница 109

Musk-melons are always served as a hors-d'oeuvre, but must be eaten immediately after soup, or the first thing of all if no soup is served.

It is a great mistake to serve melons as a dessert.

Water-melons, though eaten abundantly, are considered very unwholesome by the great majority of doctors, chemists, and physiologists.

Musk-melons are served in slices with sugar, or with salt and pepper, according to taste.